COASTLINE - THE FOOD OF MEDITERRANEAN SPAIN, FRANCE AND ITALY

• Date de parution : 31/05/2017
• Editeur : Murdoch Books
• EAN : 9781743367353
• Série : (-)
• Support : Papier

• Nombre de pages : 287
• Collection : (-)
• Genre : Arts de la table
• Thème : Arts de la table
• Prix littéraire(s) : (-)

A collection of stories, beautiful images and DELICIOUS MEDITERRANEAN RECIPES Coastline is an essential for any home cook who wishes to replicate flavoursome Mediterranean dishes.


Lucio and David debate who does what better so you know whether Marseilles, Valencia or Genoa cook up the best... Voir plus

A collection of stories, beautiful images and DELICIOUS MEDITERRANEAN RECIPES Coastline is an essential for any home cook who wishes to replicate flavoursome Mediterranean dishes.


Lucio and David debate who does what better so you know whether Marseilles, Valencia or Genoa cook up the best Bouillabaisse and where you can find the most delicious pesto.

Lucio Galletto hails from a Ligurian family of restaurateurs his restaurant, Lucios Italian Restaurant first appeared in Balmain in 1981, then transferred to Paddington in 1983.) David Dale is author of THE 100 THINGS EVERYONE NEEDS TO KNOW ABOUT ITALY, AND ANATOLIA - ADVENTURES IN TURKISH COOKING, which was featured in publications such as Olive, The Guardian, Metro and Psychologies.
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