Découvrez 6 romans délicieusement horrifiques et tentez de les gagner...
A timely and powerful investigation of the food choices we make every day.
These days most people want to live as lightly as possible on our precious planet. What we choose to eat is a very basic decision, yet it has huge implications - for the sustainability of species, for the quality of the environment, for both human and animal rights and for the world's climate. And when we take the time to scrutinise what we put on our table and where it comes from, it becomes clear that all is not right in the world of 'conventional' food production.
Ethical Eating explores the ethical and environmental implications of the food choices we make, looking at the issues from a uniquely Australian perspective. Angela Crocombe examines the pros and cons of modern-day farming methods, and of the highly processed 'pseudo-foods' now so prevalent in our society, and considers alternatives that use more natural and humane systems of production.
Thoroughly researched and thoroughly convincing, Ethical Eating should be required reading for every household. If each of us acts on just some of its recommendations, we will live better and also enjoy the peace of mind that comes with knowing our food choices haven't cost the earth.
Il n'y a pas encore de discussion sur ce livre
Soyez le premier à en lancer une !
Découvrez 6 romans délicieusement horrifiques et tentez de les gagner...
Alice a quatorze ans quand elle est hospitalisée : un premier roman foudroyant
Yeong-ju est l’heureuse propriétaire d’une nouvelle librairie, située dans un quartier résidentiel de Séoul...
Un moment privilégié avec l’auteur de la bande dessinée "Azur Asphalte" : attention, places limitées !