Christophe Pelé, Le Clarence ; the cookbook

• Date de parution : 02/10/2019
• Editeur : Glenat
• EAN : 9782344037140
• Série : (-)
• Support : Papier

• Nombre de pages : 320
• Collection : LE VERRE ET L'ASSIETTE
• Genre : Anglais
• Thème : Vie pratique en langue anglaise
• Prix littéraire(s) : (-)

In the heart of Paris, at no. 31 avenue Franklin-Delano-Roosevelt, a private mansion built in 1884, Prince Robert of Luxembourg made a daring decision: to introduce to the world the cuisine of a quiet chef, whose astonishing modernity quickly captivated the world of gastronomy.The chef:... Voir plus

In the heart of Paris, at no. 31 avenue Franklin-Delano-Roosevelt, a private mansion built in 1884, Prince Robert of Luxembourg made a daring decision: to introduce to the world the cuisine of a quiet chef, whose astonishing modernity quickly captivated the world of gastronomy.The chef: Christophe Pelé.The place/ Le Clarence.At Le Clarence, every meal is unique.
Christophe Pelé creates vibrant, modern cuisine, in subtle harmony with its warm, traditionally elegant setting.