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The palestinian table

Couverture du livre « The palestinian table » de Reem Kassis aux éditions Phaidon Press
Résumé:

While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored.
In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her... Voir plus

While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored.
In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to- follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.
- Reem Kassis is a cook and a writer. Her love of food stems from an upbringing in a family revered for its cooks. From a very young age, she spent weekends in her grandmothers', mother's, and aunts' kitchens observing, learning, and soaking up everything there was to know about Palestinian cooking.
Key Selling Points - The recipes have been adapted to suit modern-day life, making them perfect home-cooking recipes for both the time-challenged and the novice cook, while retaining all the flavour of their classic sources.
- Includes introductions covering contextual and background information on the foods and traditions of Palestinian life and cooking.
- Features specially commissioned photographs of the recipes, as well as historic images of Jerusalem and the surrounding area, giving context to the dishes.
- Offers recommendations and tips throughout on substitute ingredients and techniques.

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