"On n'est pas dans le futurisme, mais dans un drame bourgeois ou un thriller atmosphérique"
World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eat-'and in Rao's On The Grill son Frank, Jr. reveals their family's summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for themselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao's On The Grill will turn you on to new ways of using an ancient cooking method and will delight you with eighty new foolproof dishes to try. In Rao's On The Grill, you'll learn to:- cook pizza on the grill - create flavor-boosting marinades, sauces and rubs for meat and sides - grill vegetables to peak tenderness and char - turn to pasta salads with grilled accents - transform summer staples, such as seafood and corn, into magic meals - use your indoor cooking equipment on the grill - keep meat juicy - prepare the perfect I talian burger - make your winter favorites, like Lemon Chicken and Steak Pizzaiola, outdoors - use your grill for dessert!
Il n'y a pas encore de discussion sur ce livre
Soyez le premier à en lancer une !
"On n'est pas dans le futurisme, mais dans un drame bourgeois ou un thriller atmosphérique"
L'auteur se glisse en reporter discret au sein de sa propre famille pour en dresser un portrait d'une humanité forte et fragile
Au Rwanda, l'itinéraire d'une femme entre rêve d'idéal et souvenirs destructeurs
Participez et tentez votre chance pour gagner des livres !