'Smoking-hot new tomes from Phaidon ... full of expert advice.' - Sunday Times Travel Magazine Ready for summer, here are the latest additions to this fail-proof Italian cookbook series.
- Affordable and compact, these books offer easy everyday recipes for busy people, on all budgets, and are designed for modern cooks to prepare authentic Italian recipes at home.
- Ideal for cooking novices, each title in this series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
- Readers develop their cooking repertoire by learning the basics before advancing to more challenging recipes.
- Step-by-step instructions and photography guide readers through the preparation process and ensure success every time.
- Italian Cooking School: Ice Cream includes delicious and easy to follow recipes for ice creams, sorbets, frozen and chilled desserts.
Refreshing and delicious, the recipes in this book provide inspiration whatever the weather.
- Italian Cooking School: Vegetables contains chapters covering salads, steaming, boiling and stewing, frying roasting and baking. The recipes are not vegetarian, but they all give great ideas for making the most of the produce you have.
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