Dans ce recueil de 13 nouvelles, la jeune autrice mexicaine frappe fort mais juste
From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the world's most popular dish - pizza!
- Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding the perfect slice of pizza.
- Featuring more than 1,700 world-wide pizzerias, parlours and pizza joints from 48 countries - including France, Australia, Spain, Germany, the US, even Vietnam and India, and, of course, Italy.
- All you will ever need to know - where to go, when to go, and what to order.
- The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces and the quest for the perfect crust.
The guide includes detailed city maps, reviews, key information and honest comments direct from the people you'd expect to be in the know.
Il n'y a pas encore de discussion sur ce livre
Soyez le premier à en lancer une !
Dans ce recueil de 13 nouvelles, la jeune autrice mexicaine frappe fort mais juste
Une fiction historique glaçante et inoubliable, aux confins de l’Antarctique
Découvrez les derniers trésors littéraires de l'année !
"On n'est pas dans le futurisme, mais dans un drame bourgeois ou un thriller atmosphérique"