Swiss fondue ; the fine art of fondue in 52 tasty recipes

• Date de parution : 06/12/2019
• Editeur : Helvetiq
• EAN : 9782940481811
• Série : (-)
• Support : Papier

• Nombre de pages : 176
• Collection : (-)
• Genre : Anglais
• Thème : Vie pratique en langue anglaise
• Prix littéraire(s) : (-)

Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat's cheese, a «moitié-moitié» (half-and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa - a new culinary experience awaits. 52 creative... Voir plus

Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat's cheese, a «moitié-moitié» (half-and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa - a new culinary experience awaits. 52 creative and tasty recipes, including: Spicy fondue with chorizo, Fondue with eggplant caviar, Power fondue with homemade green pesto, Herbal fondue with nettles, a Harmonious fondue duet of sheep's cheese and tomatoes, Fondue spiced with mild curry and many more...