Economy Gastronomy is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is to:
- Plan your meals and shrink your food bills - Get two or even three meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally and freeze and store food Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.
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