In this sequel to Camper Food & Stories author Els Sirejacob and photographer Bram Debaenst take you on their camper van travels through the most beautiful regions of Italy: from the Amalfi Coast to Piedmont, from the Dolomites to Lake Garda, from Parma via the hills of Bologna to the border of Le Marche... They share the wonderful spots they discovered and the great food they tasted in the land of la dolce vita. Be inspired by their beautiful, dreamy travel photos, personal anecdotes and best camper van tips on the spot, and of course by the recipes tailored to each destination, starring local fresh produce. Imagine the most delicious pasta dishes ever, mouth-watering ragout, tempting salads with the best tomatoes and fresh Parmesan cheese, ... This is a truly delicious book for anyone who's making plans to visit Italy, as well as for armchair travellers with an appetite for Italian cuisine at its best.
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