The Southwestern Grill

• Date de parution : 16/05/2000
• Editeur : Harvard Common Press
• EAN : 9781558325982
• Série : (-)
• Support : Livre numérique

• Nombre de pages : (-)
• Collection : (-)
• Genre : (-)
• Thème : Non attribué
• Prix littéraire(s) : (-)

Grilling, America's favorite home-grown cooking technique, and Southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners... Voir plus

Grilling, America's favorite home-grown cooking technique, and Southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-in Chilidogs with the Works and Spice-Rubbed Chicken as well as fresh recipes like Grilled Salmon Burritos with Cucumber Salsa and Soft Tacos of Grilled Orange-Garlic Shrimp. Other recipes include: Santa Fe Chicken SataysRosemary Chicken with Pineapple-Orange BasteSpice-Rubbed ChickenWest Texas Drive-in Chilidogs with the WorksSherry-Marinated Lamb and Mushroom KebabsFiesta Beef Fajitas with All the TrimmingsGrilled Salmon Burritos with Cucumber SalsaSoft Tacos of Grilled Orange-Garlic ShrimpCumin Tuna Steaks with Lime Cream and SalsaPasta and Grilled Vegetable SaladGlazed Peach and Pineapple Skewers