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The indonesian table

Couverture du livre « The indonesian table » de Petty Pandean-Elliott aux éditions Phaidon Press
Résumé:

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved recipes.

Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its... Voir plus

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved recipes.

Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago and featuring classic recipes such as chicken satay, nasi goreng, and beef rendang.

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