Pre-order Soup. Broth. Bread. today to discover Rachel Allen''s timeless collection of recipes for soups, breads, garnishes, stocks and more.br>br>In this love-letter to the world''s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. br>br>Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel''s guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you''ll turn to time and time again.br>br>Recipes include:br>- French onion soup with gruyere toasts br>- Roasted tomato and basil soupbr>- Japanese chicken and udon noodle broth br>- Soupe au pistoubr>- Watermelon gazpachobr>- Game broth with lentils, garlic and parsleybr>- West African peanut soupbr>br>Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. br>br> Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.>
Il n'y a pas encore de discussion sur ce livre
Soyez le premier à en lancer une !
"On n'est pas dans le futurisme, mais dans un drame bourgeois ou un thriller atmosphérique"
L'auteur se glisse en reporter discret au sein de sa propre famille pour en dresser un portrait d'une humanité forte et fragile
Au Rwanda, l'itinéraire d'une femme entre rêve d'idéal et souvenirs destructeurs
Participez et tentez votre chance pour gagner des livres !
