Fresh & easy ; what to cook & how to cook it

• Date de parution : 07/05/2012
• Editeur : Phaidon Press
• EAN : 9780714863603
• Série : (-)
• Support : Beaux livres

• Nombre de pages : (-)
• Collection : (-)
• Genre : Anglais
• Thème : Vie pratique en langue anglaise
• Prix littéraire(s) : (-)

- A brand-new collection of recipes from Jane Hornby, author of - What to Cook and How to Cook It.
- Shows how to create simple, delicious meals for all occasions using fresh seasonal - produce, perfect for sharing with family and friends.
- Every recipe is clearly explained with step-by-step... Voir plus

- A brand-new collection of recipes from Jane Hornby, author of - What to Cook and How to Cook It.
- Shows how to create simple, delicious meals for all occasions using fresh seasonal - produce, perfect for sharing with family and friends.
- Every recipe is clearly explained with step-by-step photographs for each stage and - all the ingredients.
- Includes breakfasts and brunches, quick after-work suppers, alfresco dinners, - salads, picnics and barbecues.

Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes. She has also edited several of the BBC Good Food's successful 101 recipe books.