Créole

• Date de parution : 30/04/2010
• Editeur : Phaidon Press
• EAN : 9780714856841
• Série : (-)
• Support : Papier

• Nombre de pages : 360
• Collection : (-)
• Genre : Arts de la table
• Thème : Arts de la table
• Prix littéraire(s) : (-)

- The original fusion food of the West Indies, Creole perfectly represents the growing popularity of this style of cooking - Contains the best recipes from the region for tasty and quick-to-prepare dishes that reflect the cultures of the many different nations that have influenced creole... Voir plus

- The original fusion food of the West Indies, Creole perfectly represents the growing popularity of this style of cooking - Contains the best recipes from the region for tasty and quick-to-prepare dishes that reflect the cultures of the many different nations that have influenced creole cooking, including Spain, France, India and Africa - Every recipe is illustrated with a specially commissioned photograph and these are combined with images that evoke the landscape, colours and people of the Caribbean - Written by an acclaimed authority on West Indian creole cooking