A day at elBulli

• Date de parution : 10/06/2010
• Editeur : Phaidon Press
• EAN : 9780714856742
• Série : (-)
• Support : Papier

• Nombre de pages : 528
• Collection : (-)
• Genre : Arts de la table
• Thème : Gastronomie et décoration de la table
• Prix littéraire(s) : (-)

- An exclusive look behind the scenes of elBulli - the best restaurant - in the world, created by Ferran Adrià, the best chef in the world - With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of... Voir plus

- An exclusive look behind the scenes of elBulli - the best restaurant - in the world, created by Ferran Adrià, the best chef in the world - With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there - Exceptional value, this 600-page book is the first to reveal Adrià's technical secrets and food philosophy - a must-have for anyone interested in restaurants or creative cuisine - A unique opportunity to explore Adrià's creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams - Includes over 1,200 photographs documenting the painstaking preparations for just one day of service