Vegan: The Cookbook is the definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from around the world. Whether you are vegan, vegetarian, or simply wanting to eat less meat, here are more than 450 recipes from more than 150 countries, all of which were visited by the author. These plant-based recipes are for starters, mains, and desserts and made with readily-available ingredients that are naturally delicious - for everyone at the table. Phaidon's internationally successful and beloved culinary bible series now moves into a single-subject volume for the first time.
- Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications.
He now lives in Los Angeles, California, where he is developing La Mano Verde.
Key Selling Points - The most comprehensive guide to the world's vegan cuisines - dip into this lavish collection to expand your recipe repertoire, whether you are vegan, vegetarian, or simply looking to eat less meat - Over 450 tasty vegan recipes - each tested for accuracy and simplicity for the home cook - from more than 150 countries, all of which were visited when researching this book - The author is a chef with nearly two decades of experience of travelling and cooking vegan cuisine and enjoys a host of celebrity devotees - Phaidon's successful regional bible category - a proven success model - now moves into a single-subject volume for the first time - The plant-based diet continues to see increased interest and is growing rapidly in popularity
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