This title offers the real ultimate trends with beautiful fully-colour photographs throughout. This book provides a wide selection of places where eating is not the only sensation a customer will enjoy; gourmet restaurants but also smaller lunch time eating spots, canteens or cafes. It includes the work of the industry's most exciting innovative architects and designers; stresses the point of creating a concept where the food, creativity and culinary philosophy of the restaurant kitchen are in harmony with the design. This title offers a visual journey through innovative store fronts showcasing a new wave of design of the most unconventional and unique eateries over the world. This is a colourful and exciting survey on current trends and fast evolving developments in restaurant culture.
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Une fiction historique glaçante et inoubliable, aux confins de l’Antarctique
Découvrez les derniers trésors littéraires de l'année !
"On n'est pas dans le futurisme, mais dans un drame bourgeois ou un thriller atmosphérique"
L'auteur se glisse en reporter discret au sein de sa propre famille pour en dresser un portrait d'une humanité forte et fragile
