Dans ce recueil de 13 nouvelles, la jeune autrice mexicaine frappe fort mais juste
Healthy, hearty and easier than you might think - it's time to cook vegan! Discover 200 meat- and dairy-free recipes, bursting with vitality and taste. With fresh everyday ingredients and minimal fuss, food entrepreneur Lee Watson celebrates this incredibly healthy way of eating through plant-based recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions, this book proves that anyone can cook and eat vegan and be satisfied doing so. Dishes include: - Filo Pie with Roast Cauliflower Mash - Sweet and Sour Aubergines - Charred Pumpkin with Salsa Verde and Butter Beans - Chickpea, Squash and Apricot Burgers - Roasted Chestnut and Fennel Casserole - Chocolate Beet Brownies - Raw Blueberry and Macadamia Cheesecake
Il n'y a pas encore de discussion sur ce livre
Soyez le premier à en lancer une !
Dans ce recueil de 13 nouvelles, la jeune autrice mexicaine frappe fort mais juste
Une fiction historique glaçante et inoubliable, aux confins de l’Antarctique
Découvrez les derniers trésors littéraires de l'année !
"On n'est pas dans le futurisme, mais dans un drame bourgeois ou un thriller atmosphérique"