Noma ; time and place in nordic cuisine

• Date de parution : 28/10/2010
• Editeur : Phaidon Press
• EAN : 9780714859033
• Série : (-)
• Support : Livre numérique

• Nombre de pages : (-)
• Collection : (-)
• Genre : Anglais
• Thème : Vie pratique en langue anglaise
• Prix littéraire(s) : (-)

-An exclusive look at one of the most interesting restaurants in the world, Noma, and its influential head chef René Redzepi (b.1978) -Includes over 90 recipes, each created by Redzepi and served at Noma -Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant... Voir plus

-An exclusive look at one of the most interesting restaurants in the world, Noma, and its influential head chef René Redzepi (b.1978) -Includes over 90 recipes, each created by Redzepi and served at Noma -Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant -Details Redzepi's reinvention of Nordic cuisine, his obsession with fresh and local produce from across Scandinavia, his continuous search for new ingredients and his never-ending experimentation -Over 200 specially commissioned photographs showing finished dishes, the local ingredients, the restaurant's suppliers and the inspiring Nordic landscape -With an introduction by the artist Olafur Eliasson