Dans ce recueil de 13 nouvelles, la jeune autrice mexicaine frappe fort mais juste
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture.
In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a diffi cult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fäviken tenure.
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Dans ce recueil de 13 nouvelles, la jeune autrice mexicaine frappe fort mais juste
Une fiction historique glaçante et inoubliable, aux confins de l’Antarctique
Découvrez les derniers trésors littéraires de l'année !
"On n'est pas dans le futurisme, mais dans un drame bourgeois ou un thriller atmosphérique"